Techno Barista LV.1

It is a course designed to develop a Techno Barista to cope with the current trend of the coffee industry. 

It is an introductory step in which coffee can be extracted in accordance with Global Coffee Standards

You will evaluates taste and flavor, and communicates with customers.

1. Coffee Introduction overview #1

2. Espresso machine & grinder introduction

3. Espresso extraction principle and americano making

4. Steaming skills, Cappuccino making

It is a course to acquire the qualities of a more professional techno barista skill. They can express their flavor in detail.

You will learn more specifically about the principles of extraction and Global Coffee Standard milk steaming and latte evaluation criteria.

Furthermore, they can make espresso variation menu under the systemized regulations with expressing taste and flavor.  

You will develop the ability to communicating and calibrating with instructor.

1. Coffee Introduction overview #2

2. Coffee flavor and expression introduction

3. Correlation of extraction changes according to different grind size

4. Correlation of extraction changes according to different dosing amount

5. Correlation of extraction changes according to different extraction section

6. Espresso extraction in accordance with GCS standard

7. Americano making based on the different TDS and flavor analysis

8. Latte steaming and handling based on GCS Standard

10. Latte evaluation calibration

11. Espresso variation making