Techno Brewing LV.1

It is a course to learn the GCS brewing protocol through various brewing tools

You will understand brewing principles through scientific approach

You will evaluates taste and flavor, and communicates with customers with the brewed coffee

1. Brewing introduction #1

2. Understand the differences and usage of various brewing tools.

3. Pre-infusion and water-flow stability training

4. Extraction and coffee flavor analysis training in accordance with GCS standards

It is the course to learn GCS standard training according to various variables.

You will observe the different result on a variety of variables that affect extraction.

You can express the taste and aroma of coffee more professionally.

1. Brewing introduction #2

2. Coffee flavor and expression introduction

3. Correlation of extraction changes according to different grind size

4. Correlation of extraction changes according to different dosing amount

5. Correlation of extraction changes according to different roasting degree

6. Correlation of extraction changes according to different roasting degree

7. Correlation of extraction changes according to different brewing time.

8. TDS, extraction yield, and sensory analysis based on the fixed variables